The dish is traditionally served on most public winter holidays including Tsagaan Sar and New. The filling in buuz is similar to another Mongolian dumpling, khuushuur however, the latter is fried. Buuz is a type of Mongolian steamed dumpling filled with meat. For example, if you write 'buuz idye', it will come out as ' '. The buuz is then steamed and eaten by hand, with the dough pocket catching the juices of the meat. Buuz is a keyboard driver (IME) which enables you to write in Mongolian Cyrillic using a latin based keyboard. The meat ball is then placed inside a small pocket of dough which is folded around the ball with a small opening at the top and in the chef's own personal style.

Mashed potato, cabbage, or rice may be added as well. Occasionally, they are flavoured with sprouted fennel seeds and other seasonal herbs. Français modifier le wikicode Cette entrée est considérée comme une ébauche à compléter en français.

Lire Modifier le wikicode Voir l’historique Définition, traduction, prononciation, anagramme et synonyme sur le dictionnaire libre Wiktionnaire. BUUZ Download APK 1.06 (10.7 MB) If the download doesnt start, Click here. Buuz are filled with minced mutton or beef, which is flavoured with onion and/or garlic and salted. Lire Modifier le wikicode Voir l’historique Plus.